Category: Food and Drink

The students and instructors at Nicholls University hold many of their lessons in the Lanny D. Ledet Building funded by Benny Cenac of Houma.

Nicholls State University: Benny Cenac, Houma businessman, and the Chef John Folse Culinary Institute

The smell of sautéed shallots, butter browning, and sugar caramelizing hits your nose the moment you walk down the halls of Nicholls State University’s Chef John Folse Culinary Institute, the only post-secondary institution in Louisiana offering a four-year culinary degree....